This recipe is from the food network, but with substitutions that make it a little healthier. But still delicious.
Author: Kait S
I love savory meat pies (must be my partly Canadian heritage) and I love the annual Taste of Home cookbooks! Here's a variation of a meat pie that includes a little "kick" of chili sauce, lightened by...
Author: CookinwithGas
Make and share this Squash, Spinach and Sage Tart recipe from Food.com.
Author: Chris Wilson UK
Prosciutto and ricotta inside a flaky, golden crust. So easy and delicious. Serve with a simple salad for an easy weeknight dinner.
Author: Ericjpdx
Make and share this Aubergine, Tomato and Haloumi Tart recipe from Food.com.
Author: Kitzy
A delicious savory pastry from the Lion House Restaurant, with some minor changes. A company dish; it may be a little too rich for everyday! Serve with your favorite chicken gravy. This is a great substitute...
Author: Donut Chef
Tried to import from https://www.atkins.com/recipes/crustless-pumpkin-and-ham-quiche/2467 but got an error.
Author: Sarah L.
Make and share this Chicken and Cheese Pie recipe from Food.com.
Author: Perfect Pixie
Make and share this Calzones With Sun-Dried Tomatoes and Garlic recipe from Food.com.
Author: Nourished Homestead
My o my, these are quick and tasty way of making a great Calzone. If you have a oven or even a toaster oven, your in business. Calzone away!
Author: Timothy H.
This quiche is my favorite. My children love it too, and it's a great way to get them to each spinach without complaining.
Author: DJB2792
You can't eat beef every night! Think of this like a "cheeseburger" pie, but with chicken. All ingredients are quick and easy; super simple week-night meal. I cannot remember where I got this recipe from...
Author: firealarmqueen
This is an easy, sort of healthy meatless and adaptable recipe. I love it since it is quick but delicious. Especially good for damp, wintry nights. You can substitute any frozen veg you like - as long...
Author: ginny catanese
Make and share this Weight Watchers Spaghetti Tofu Vegetable Pie (3 Points) recipe from Food.com.
Author: chungry1
Make and share this Chicken & Mushroom Puff Pie recipe from Food.com.
Author: English_Rose
I learned how to make this delicious recipe while visiting my French relatives in the French Alps earlier this year. (Recipe from the kitchen of Raymonde Bugeaud). Perhaps it should be named 'Quiche Raymonde'....
Author: MaCuisine
These are cute little pumpkin bowls, with yummy chicken pot pie in the center covered with pie crust. My kids love these. I think having their own little pumpkin bowl makes them feel extra special.
Author: southern chef in lo
Entered for ZWT. From Vegetarian Times "Readers' Top-Rated Recipes", 2012. Don't add extra salt or garlic until you have tasted the dish. use 12 olives, whatever mixture of black:green you desire.
Author: KateL
My husband's cousin who is married to a Canadian made this pie and brought it to a family reunion years ago. Always looking for food that can be either eaten from the hand or requires only a fork, I started...
Author: Marsha Gardner
Easy to make and delicious! My Mom used to make these biscuits for after school snacks with butter, cheese, jam . . . Also great with stews or gravies, and as a top crust for pot pies!
Author: hollyberry
From spanakopita to baklava, the Greeks know how to use phyllo! Here the flaky dough encloses a mixture of spinach, cheese and shrimp, lightly seasoned with lemon. The rolls are easy to make and delicious...
Author: Queen Dragon Mom
Make and share this Homestyle Chicken Pot Pie recipe from Food.com.
Author: The Spice Guru
Make and share this 5 Ingredient Low Fat Tuna Pot Pie recipe from Food.com.
Author: leah baker
We eat BIG in this house! For tonight's dinner it was a unanimous "Shepherd's Pie!" it's warm, filling, EASY, fast to make, cheap, and tastes great! How could I say no?
Author: 'Ria Murphy
Not sure where I first got this recipe, but I've tweaked it enough to call it my own. Most things I make are easy to put together or I just don't have time to make them. Also, I try to go as low-fat and...
Author: Denibates
Biscuit calzone is the perfect bite, filled with layers of mind-blowing pizza cheesy toppings. All the goodness without the fuss!
Author: Culinary Envy
Make and share this Cheddary Chicken Pot Pie recipe from Food.com.
Author: RecipeNut
Make and share this Skillet Moussaka recipe from Food.com.
Author: Alan in SW Florida
From Chatelaine magazine. Curious about these! Tourtiere is a Quebec specialty! You can replace the 1 pound ground beef by half ground beef and half pork.
Author: Redsie
Extra easy casserole - make as spicy or as mild as you like, depending on the type of salsa you use. I combined parts of several existing recipes to create this one.
Author: replank
This delicious recipe for chicken potpie comes from Chef John Delucie. is really delicious and easy to make and you can do it ahead of time if you wish please try it you will love it.
Author: Chef Fibi
These are Scottish pasties traditionally filled with seasoned lamb, but you could use the meat of your choice, whatever you prefer. They are a meal in themselves! Recipe & photo: allrecipes.com
Author: Ellen Bales
This is a new recipe I created tonight by taking my Potato Onion Pie recipe, changing it up and making it into a delicious main dish meal. All you need is a tossed green salad, some crunchy bread and butter,...
Author: BonniE !
Make and share this Chicken Dijon Shepherds Pie recipe from Food.com.
Author: mommyoffour
A hearty, warming cottage pie recipe, perfect for a cold winters night. The ultimate comfort food, with the added benefit of sneaky hidden fresh veggies for those who find it difficult to persuade their...
Author: Balmain Gal
Make and share this Chicken Pie Oh My............... recipe from Food.com.
Author: Jean-Pierre Buys
I got this from a Pillsbury cookbook and it's got a great southwestern flavor to it. Very easy to make, the whole family loves it except that we leave out the bell pepper to keep the kids happy. I like...
Author: scott
Make and share this Cook Yourself Thin Chicken Pot Pie recipe from Food.com.
Author: GingerlyJ
Use the same recipe for my famous French Dip to prepare this delicious Guinness Shepherd pie. Top it with seasoned mashed potatoes, chunks of tender roast beef and colorful vegetables. Easy preparation....
Author: BonniE !
I made this with leftover Recipe #191126 . I make my quiches most of the time crustless. But by all means make yours with a crust if you desire to. Just adjust the cooking time to 425 degrees for the first...
Author: Rita1652
From Hungry Girl. Who says pumpkin is only for desserts? Serve this with dinner or as part of a light lunch. PointsPlus® value 2*
Author: BB2011
A very savory and rich tart with lots of variations for the type of crust you want to use. It's a good light, vegetarian meal served with a salad, a fine first course, or as an appetizer when cut in smaller...
Author: Geema
This was one of my "go to" recipes when I was first married. It was on the Bisquik box but was a recipe called Impossible Turkey Pie. I made some changes to suit my taste and it has been a "go to" recipe...
Author: Susan Bickta
A kicked up version of the original. It calls for instant potatoes, but I use leftover real mashed potatoes.
Author: CoffeeB
This recipe is from my mother's cousin, who ran a small polish restaurant in our area for over 40 years! Really makes a difference to have the right dough!
Author: Doreen Schultz
I remember this comfort food as a child. Been making this for ages. My boys recently requested it and when I came to get the recipe from my cookbook on zaar -- I realized I hadn't posted it yet :) This...
Author: Vseward Chef-V
Definately Comfort Food at its Best. . This was always a staple in our home while growing up. This was considered a fancy meal back then, in the 50's. Its Ready in less than 30 Min. Actually was made From...
Author: FREDA GABLE
By adding a can of soup to this recipe makes it so quick & simple - an ideal recipe for after work or when you're in a hurry. I also add extra vegetables.
Author: Marli